Only potatoes from agricultural varieties ripen beneath the soil of the Valle del Lecrin, Andalusia, generously nourished by the pristine medicinal waters of the Rio Durcal.

In our straightforward artisanal process, we thinly slice the potatoes and fry them in sunflower oil at 165 degrees. Following that, a drying and waiting period ensues, allowing our chips to cool naturally at room temperature. Last but not least, the salt, pure sea-salt carefully applied by hand, reflecting a blend of patience and unwavering dedication to our potato chips.

For our potato chips, we utilize packaging without the use of preservative gases. This ensures the authenticity of the product remains unaltered while preserving its quality intact. Crafting our potato chips demands time, quality and attention. The outcome is distinctive, natural and a genuine product bursting with explosive flavor.