Some excerpts from the Excellence Mag article
…A seemingly simple potato chip becomes a revolutionary project to all intents and purposes. Francesco Mazzaferri says: “When I tasted the potatoes prepared by Michele, I had the clear sensation of tasting the taste of potatoes, the real one, for the first time. It wasn’t something artificial or constructed, but an ancient, authentic taste, I don’t know how to explain it. In a nutshell, I was struck by lightning and immediately had the intuition to put Patatas Nana in a bag, so as to make the amazement of tasting within everyone’s reach”…
Heartfelt thanks for the beautiful article to Excellence
find it here ⤵️
www.excellencemagazine.it
